Place sausage, onions, garlic into slow cooker. Add in the water, bouillon, tomatoes, tomato sauce, carrots, basil, bay leaf, oregano and carrot into the slow cooker. Cover and cook on LOW for 6 hours or on HIGH for 2 hours. Add in the tortellini, green pepper and zucchini to the slow cooker. Cover and cook on HIGH for about 30 minutes or until ...Hey! Did you know you can make slow cooker meatloaf? It’s true! You can make meatloaf in the crockpot. Why would you do that? Well, sometimes you just don’t want to turn your oven on (think summertime). Or maybe you just need to make food ahead of time instead of right at dinner time. Or […]Drain off excess grease. Add sausage and onion to the slow cooker. Add broth, water, celery, carrot, potatoes, garlic powder, thyme and parsley to the slow cooker. Cover and cook on LOW for 4 hours, or until potatoes are tender. In a small bowl combine salt, pepper, and flour. In medium saucepan over medium …Dump in the red bell pepper, corn, tomato sauce, green chiles and tomatoes and salt. Don’t stir. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.Cover the Instant Pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 25 minutes (if your potatoes are HUGE you may need more time but 25 minutes should be enough for most potatoes). When the time is up let the pot sit for 5-15 minutes and then move the valve to venting.Turn off Instant Pot. Layer the potatoes on top. Then spoon the soup over the top of the potatoes. And finally add in the vegetables. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let pot sit for 5 minutes and then move valve to venting.Find easy and delicious recipes for your slow cooker or Instant Pot for every day of the year. Browse by date or category and enjoy casseroles, soups, chicken, beef, pork and more.Sep 8, 2019 · Turn off the saute setting. Add in the roast. Season it with the onion powder, parsley, celery seed, paprika, black pepper, garlic powder and Worcestershire sauce. Cover the pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 60 minutes (for a 3 inch thick roast). Pour the melted butter in the bottom of a small or medium slow cooker. Sprinkle 1 cup of the pecans evenly over the butter. In a medium bowl mix flour, baking powder, salt, sugar, milk and vanilla. Stir to combine, but don’t over-mix. Scrape the batter out of the bowl and spread it evenly over the pecans. Sprinkle the brown sugar over the top ...Crock Pot Ground Beef and Cheese Pasta from Gimme Delicious. Beef Noodles from Recipes that Crock. Slow Cooker Braised Short Ribs from Big Bear’s Wife. Easy …4. Cover the slow cooker and cook on LOW for about 8 hours (some slow cookers will take longer and some will be done before 8 hours). The beef should be really tender…if it’s not, it’s not done yet. 5. Stir it up a bit to break up the meat. Stir the 2 Tbsp flour in with the yogurt.Place rinsed beans, rice, water, salsa, bay leaf, cumin, and garlic salt in the Instant Pot. Cover and make sure valve is on “sealing.”. Press the manual button and set to 22 minutes. When the pot beeps let the pot sit for 10 minutes and then release any additional pressure. Stir a bit and discard the bay leaf.Place the cracker crumbs into a bowl. Stir the Italian salad dressing mix in with the crumbs. In a separate bowl add the melted butter. Pat each piece of chicken dry with a paper towel. Dip each chicken piece into the butter and then roll in the cracker crumbs. Place each piece of chicken into bottom of air fryer.Instructions. Add beef to the slow cooker. Combine ¼ cup olive oil, garlic, oregano, salt,pepper and lemon juice in a small bowl. Pour over the meat and toss to coat, in the slow cooker. Toss in the sliced onions. Cover and cook on LOW for 6-10 hours (depending on your slow cooker) or until beef is extremely. tender.Make sure valve is set to sealing. Set the manual/pressure cook button to 12 minutes for fresh or 15 minutes for frozen. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid. Use tongs to place chicken on a cutting board. Use a large knife to chop the chicken.1. #106 – Homemade Slow Cooker Chili. Posted on April 19, 2016 by Diana L. If you love chili as much as I do, but you’re not a crazy fan of ‘heat’, you are gonna love this …Steps. Turn Instant Pot to saute setting. When display says HOT add in the oil and swirl around. Add in the onions and sausage and brown for about 5 minutes. Add in the garlic and saute for 30 seconds. Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.Nov 24, 2023 · Steps. Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the mushrooms and onions and brown for about 5 minutes. Drain off excess grease, if needed. Stir in the salt, Italian seasoning, garlic powder and black pepper. Place turkey in bottom of 3 quart slow cooker. 2. Rub the turkey on all sides with onion powder, garlic powder and bouillon. 3. Pour the soy sauce on top of turkey. 4. Cover and cook on …Spray 3 quart casserole crock* or 6 quart oval slow cooker with non-stick cooking spray. Place thinly sliced potatoes in the crock. Lightly salt and pepper the potatoes. Melt the butter in a saucepan over medium heat. Stir in the flour, salt and pepper. Add the milk all at once and cook, stirring constantly, until the mixture thickens and bubbles.Instructions. Place steamer basket * or stainless steel trivet * in the bottom of the Instant Pot. Add 1 cup of water into the bottom of the pot. Add in as many eggs as you’d like into the steamer basket or on top of the trivet (don’t fill higher than halfway full). Secure the lid and turn the sealing vent to “sealing”.Instructions. Add beef to the slow cooker. Combine ¼ cup olive oil, garlic, oregano, salt,pepper and lemon juice in a small bowl. Pour over the meat and toss to coat, in the slow cooker. Toss in the sliced onions. Cover and cook …Step 6: After the food has slow cooked you’ll top the Slow Cooker Chicken Parmesan Lasagna Casserole with grated mozzarella cheese and then breadcrumbs. I stuck the crockpot insert into my oven under a low broil for about 4-5 minutes. The cheese got all melted and the breadcrumbs got all toasted. It was perfect.Put chicken in the Instant Pot. My chicken was 3 totally frozen blocks of chicken. Add in the water, bouillon, garlic powder, onion powder, seasoned salt, oregano and pepper. Secure the lid and turn the sealing vent to “sealed”. Press the manual button and adjust the time to 30 minutes (if frozen in a solid block like mine)/ 25 minutes (if ...Layer in the ingredients: Pour broth into Instant Pot. Add the spaghetti in a criss-cross pattern. Dump the spinach and chicken on top. Don’t stir. Pressure cook: Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes.Dump in the corn and the cream of mushroom soup. Don’t stir. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes on high pressure. When time is up let pot sit for 10 minutes and then move valve to venting.Feb 10, 2024 · In a bowl stir together cottage cheese, sour cream, garlic powder, Worcestershire, salt, pepper, poppy seeds and hot sauce. Stir the mixture into the noodles in the Instant Pot. Place air fryer lid on top and set to bake at 325 degrees for 10 minutes. Sprinkle the cheese on top and bake for 2 more minutes. Serve and enjoy! Welcome! Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you. Slow Cooker Instructions: Heat a large pan over medium high heat. Add in the oil and swirl around. Add in the smoked sausage and brown for about 2 minutes on each side. Add in the ground beef, onion and celery and brown for about 5 minutes. If there is excess grease drain it off. Add into the slow cooker.Dump in the corn and the cream of mushroom soup. Don’t stir. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes on high pressure. When time is up let pot sit for 10 minutes and then move valve to venting.2 days ago · Make sure valve is set to sealing. Set manual/pressure cook button to 4 minutes. When time is up let pot sit for 5-10 minutes then move valve to venting and remove the lid. Stir. Stir in the parmesan cheese. Sprinkle the mozzarella on top. Place air fryer lid on top and bake at 300 degrees for 5 minutes. cRockin' Slow Cooker Recipes All Year 'Round! Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Try our famous crockpot recipes!Instructions. Stir the beef, salsa, onion powder, chili powder, cumin and garlic together in bottom of slow cooker. Spread evenly across bottom of slow cooker. Sprinkle the beans on top of beef mixture. Sprinkle the corn on top of beans. Spread the tortilla squares on top of the corn into a even layer. Finally top with cheddar cheese in a even ...Turn off Instant Pot. Add ingredients: Add in the onions and the bay leaf. Add all the cabbage on top. And then add the remaining ingredients and remaining 1 teaspoon of salt on top of the cabbage. (Don’t stir) Pressure cook: Cover Instant Pot and secure the lid.Sep 8, 2019 · Turn off the saute setting. Add in the roast. Season it with the onion powder, parsley, celery seed, paprika, black pepper, garlic powder and Worcestershire sauce. Cover the pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 60 minutes (for a 3 inch thick roast). Stir. Using a double layer of paper towels pull the skin off of the chicken legs. Add the now skinless chicken legs into the slow cooker. Nestle them into the sauce. Cover the slow cooker and cook on LOW for 6-8 hours, Chicken will be very tender. Serve the chicken and sauce over rice and top with extra cilantro.Pressure cook: Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the SOUP button to 10 minutes. If you don’t have a soup button set the pressure cook button to low pressure for 10 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.Prep Time: 30 minutes. Cook Time: 6 hours on low. Yield: 12 servings 1 x. Print Recipe. A colorful, healthy and brightly flavored soup that is full of vegetables, basil, beans, pasta, and ground turkey. Let this soup simmer all day in your slow cooker and enjoy a warm bowl of deliciousness for dinner.Creamy, cheesy Crockpot Spinach Artichoke Dip is the perfect appetizer for tailgates during football season or for any gathering! Dip your favorite veggies, crackers, and tortilla chips into …Aug 22, 2016 · Chipotle Shredded Pork. Broccoli Cheddar Soup. Bacon Kalua Chicken Sandwiches. Chicken Tetrazzini. Creamy Chicken Quinoa and Broccoli. Beef Enchilada Salad. Sweet Salsa Chicken. Parmesan, Sausage, Kale Soup. Cream Cheese Chicken Sandwiches. Oct 22, 2023 · Make sure valve is set to sealing. Set the manual/pressure cook button to 20 minutes. When time is up let pot sit for 10 minutes and then move valve to venting and remove the lid. Use tongs to place potatoes into a medium bowl. Mash the potatoes. Stir the garlic salt, milk and butter into the mashed potatoes. In a slow cooker whisk together broth, lime juice, soy sauce, garlic powder, ginger, brown sugar, salsa, peanut butter and coconut milk. Nestle the chicken into the pot. Cover and cook on low for 2 hours (tenderloins) to 4 hours (breasts or thighs). Serve the chicken topped with chopped peanuts and cilantro.Oct 22, 2023 · Make sure valve is set to sealing. Set the manual/pressure cook button to 20 minutes. When time is up let pot sit for 10 minutes and then move valve to venting and remove the lid. Use tongs to place potatoes into a medium bowl. Mash the potatoes. Stir the garlic salt, milk and butter into the mashed potatoes. I added the 1 cup celery, 1 cup onion, 1 cup carrots, 2 cloves garlic(the garlic is a must!), the basil and the seasonings except the bay leaves. I tripled the recipe and it filled a large oval crockpot. I …Set the manual/pressure cook button to 35 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid. Invert cake onto a plate or a platter. Poke holes all over the cake with a wooden skewer or a fork. Let the cake cool. While cake is cooling make the pineapple layer.Preheat oven to 350 degrees. Heat 2 Tbsp of butter over medium heat in a pan on the stove. Add in the diced onion and saute for 4 minutes. Add in the garlic and saute for 30 seconds. Set aside. Add hashbrowns, cream of chicken soup, sour cream, parmesan, salt, pepper and 1 ½ cups of the cheese into large bowl.Instructions. Add beef to the slow cooker. Combine ¼ cup olive oil, garlic, oregano, salt,pepper and lemon juice in a small bowl. Pour over the meat and toss to coat, in the slow cooker. Toss in the sliced onions. Cover and cook …Add the entire can of Rotel into the Instant Pot. Add in 1 1/2 cups chicken broth, chicken, onion, ranch seasoning, garlic salt and paprika. Give a quick stir. Cover the pot and secure the lid. Make sure valve is set to sealing. Set the pressure cook button (mine says “manual”) to 10 minutes on high pressure.Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.Press the Saute button on Instant Pot®. Add and melt the butter. Add the onion and stir fry for 3–5 minutes until onions are translucent. Add garlic and rice and cook for an additional minute. Add 1 cup broth and stir for 2–3 minutes until it is absorbed by the rice. Add remaining 3 cups broth, Parmesan cheese, salt, and pepper.Turn off Instant Pot. Add ingredients: Add in the onions and the bay leaf. Add all the cabbage on top. And then add the remaining ingredients and remaining 1 teaspoon of salt on top of the cabbage. (Don’t stir) Pressure cook: Cover Instant Pot and secure the lid.Instructions. Pour the water into the Instant Pot. Add in the macaroni, butter, salt, pepper and ground mustard. Cover and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 4 minutes on high pressure. When the time is up let the pot sit for 5 minutes and then move the …Slow Cooker Chicken Gnocchi Soup with Kale and Parmesan: A cream based soup with tender, moist bites of chicken, bacon crumbles, bright green leafy kale and dumpling-like gnocchi. This soup is a 10 out of 10 at my house. If I start a soup restaurant and can serve only 3 soups this will be one […]Instant Pot Instructions: Add all ingredients in the order listed above into the Instant Pot. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual pressure cook button to 2 minutes. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.Instructions. Combine carrots, water, sugar and kosher salt in the slow cooker*. Cover and cook on low for about 4-6 hours, or until carrots are tender. Drain the carrots. Stir in the marmalade, butter and sage. Season to taste with salt and pepper. Turn to the warm setting until you are ready to serve.In a mixing bowl whisk together the cream of mushroom soup and the milk. Fold in the green beans, chicken and stuffing mix. Scrape the mixture into a 7-inch by 3-inch baking dish*. Pour 1 ½ cups water into bottom of Instant Pot. Place baking dish on top of a sling/trivet*. Lower the dish into the Instant Pot.Jan 31, 2024 · Slow Cooker Instructions: Add broth, chicken, onion, carrots, rice, cabbage, garlic powder, parsley, thyme, rosemary, sage, salt and butter into slow cooker. Cover and cook for 4 hours on low, or until rice is cooked through. Stir in the lemon zest and lemon juice. Break up chicken into smaller pieces. Creamy, cheesy Crockpot Spinach Artichoke Dip is the perfect appetizer for tailgates during football season or for any gathering! Dip your favorite veggies, crackers, and tortilla chips into …Instructions. Add onion, carrots, celery, meatballs, chicken broth, beef broth, basil, garlic powder, onion soup mix, ketchup and thyme into the slow cooker. Cover and cook on low for 5-7 hours. Add in the pasta and cover the slow cooker. Turn slow cooker to high. Let the pasta cook until tender, about 30 minutes.Air fry for 10 minutes at 375 degrees, flipping halfway through. Check chicken for doneness (it should be 165 degrees in the middle). Oven Instructions: preheat oven to 350 degrees. Place chicken in a 9×13 inch baking dish. Drizzle ½ cup of melted butter evenly over the top of the chicken. Bake for 30 minutes.Dec 24, 2023 · Spray the chicken lightly with non-stick cooking spray. Air fry for 10 minutes at 375 degrees, flipping halfway through. Check chicken for doneness (it should be 165 degrees in the middle). Oven Instructions: preheat oven to 350 degrees. Place chicken in a 9×13 inch baking dish. Sep 9, 2023 · In a medium bowl whisk together milk, bisquick, eggs, salt, pepper, garlic powder, bacon and half of the cheese. Pour the mixture over the hashbrowns. Cover Instant Pot with air fryer lid. Use the bake button at 300 degrees for 35 minutes. Then sprinkle on remaining cheese and bake for 5 more minutes at 375 degrees. Steps. Turn Instant Pot to saute setting. When display says HOT add in the oil and swirl around. Add in the onions and sausage and brown for about 5 minutes. Add in the garlic and saute for 30 seconds. Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.Pressure cook: Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 0 minutes for orzo pasta or 4 minutes for elbow macaroni pasta. When time is up let pot sit for 5 minutes and then move valve to …Jan 7, 2020 · Instructions. Cut the beef in half. Place in the pressure cooker or slow cooker. In a small bowl whisk together the brown sugar, tamari, garlic, beef broth, ginger, rice vinegar and sesame oil. Pour the mixture over the beef. If using a slow cooker, cover and cook on low for 8-12 hours, until tender. Steps. Pour 1 ½ cups of water into bottom of Instant Pot. Add cabbage into steamer basket *. Drop the basket into bottom of pot. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up move valve to venting and remove the lid.Cover the slow cooker and cook on low for 2-6 hours (the fuller your slow cooker is the longer it will take to cook. If you have a large slow cooker with hardly any chicken in it it will cook in 2 hours, if you have a crockpot filled to the brim it will take 6 hours). Remove the lid and stir. Break up the chicken with a fork or …7. Slow Cooker Yellow Chicken Curry –a thai-style coconut curry with moist bites of chicken, tender bites of yellow potatoes, vibrant turmeric and curry powder all made easily at home in your slow cooker. 8. Slow Cooker Chicken and Gravy –an almost embarrassingly easy recipe for a good old fashioned dinner.Jan 6, 2024 · Dump in the red bell pepper, corn, tomato sauce, green chiles and tomatoes and salt. Don’t stir. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid. In your slow cooker add the green beans, cream of mushroom soup, half and half, soy sauce and pepper. Use a spoon to toss the mixture together. Thoroughly coat the green beans with the soup. Toss in 2/3 cup of the fried onions. Cover the slow cooker and cook on high for 2 hours or on low for 4 hours. …Celebrate 12 years of sharing easy and delicious recipes with your slow cooker or Instant Pot. Find out the most viewed, cultish and most popular recipes from 365 …Add onions, carrots and celery, broth, potatoes, chicken, cabbage, tomatoes, salt, pepper, onion powder, garlic powder, Italian seasoning and poultry seasoning into slow cooker. Cover and cook on low for 5 hours. Stir in the vinegar and zucchini. Replace lid and cook on low for another 30 minutes to cook the zucchini.Add the pork, garlic, water, soy sauce, honey and rice into the slow cooker. Stir to break up the pork. Cover and cook on low for 4-6 hours, or until pork and rice are cooked through. Remove the lid. Stir a bit. Scoop the meat and rice over chopped romaine, use it in lettuce wraps, over chopped cabbage or plain. Eat and enjoy!Wash your potatoes and cut the red potatoes in half (for firmer) or in quarters (for soft). Add all the vegetables to the slow cooker. Sprinkle in the salt, rosemary, garlic powder, onion powder, pepper, paprika and olive oil. Use a large spoon to toss everything together and to distribute the seasonings. Cover and cook on low for 4-6 hours.Stir in broth, vinegar, chicken, poultry seasoning, salt, pepper, rosemary and garlic powder. In a small bowl stir cornstarch together with 1 Tbsp of cold water until smooth. Stir the mixture into the slow cooker. Cover and cook on low for 2-3 hours. Serve chicken, mushrooms and sauce over the top of mashed potatoes or rice.Sep 9, 2023 · In a medium bowl whisk together milk, bisquick, eggs, salt, pepper, garlic powder, bacon and half of the cheese. Pour the mixture over the hashbrowns. Cover Instant Pot with air fryer lid. Use the bake button at 300 degrees for 35 minutes. Then sprinkle on remaining cheese and bake for 5 more minutes at 375 degrees. It serves approximately 6 people. In a large bowl, mix the chopped artichokes, squeezed spinach, cream cheese, Parmesan cheese, mozzarella, mayonnaise, Greek yogurt, onion, garlic, Worcestershire sauce, lemon juice, and red pepper flakes together. Stir until well combined. Pour the dip contents into a 2-quart crockpot and cook on the high ...Turn off Instant Pot. Add in the minced onion, garlic powder, mustard, allspice, pepper, bay leaf, salt, Italian seasoning. Break the spaghetti into 2 inch pieces and scatter them into the pot. Press down to submerge a little. Add the chopped mushrooms and tomato sauce evenly over the top of the spaghetti.Sprinkle the cake mix on top of the pumpkin puree. 3. Sprinkle cinnamon on top of the cake mix. 4. Place a double layer of paper towels on top of your slow cooker. Place the lid over the paper towel and make sure it is secure. (The paper towels will prevent condensation from dripping onto the cake) Cover and …Steps. Turn Instant Pot to saute setting. When display says HOT add in the oil and swirl around. Add in the onions and sausage and brown for about 5 minutes. Add in the garlic and saute for 30 seconds. Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.Place rinsed beans, rice, water, salsa, bay leaf, cumin, and garlic salt in the Instant Pot. Cover and make sure valve is on “sealing.”. Press the manual button and set to 22 minutes. When the pot beeps let the pot sit for 10 minutes and then release any additional pressure. Stir a bit and discard the bay leaf.Put chicken in the Instant Pot. My chicken was 3 totally frozen blocks of chicken. Add in the water, bouillon, garlic powder, onion powder, seasoned salt, oregano and pepper. Secure the lid and turn the sealing vent to “sealed”. Press the manual button and adjust the time to 30 minutes (if frozen in a solid block like mine)/ 25 minutes (if ...Steps. Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the mushrooms and onions and brown for about 5 minutes. Drain off excess grease, if needed. Stir in the salt, …Make sure valve is set to sealing. Set the manual/pressure cook button to 12 minutes for fresh or 15 minutes for frozen. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid. Use tongs to place chicken on a cutting board. Use a large knife to chop the chicken.Instructions. Add the chicken, noodles, broth and butter to the Instant Pot. Try to cover the noodles as much as possible with the liquid. Cover the pot and secure the lid. Make sure valve is set to “sealing.”. Set the manual pressure cook button to 3 minutes.Add the bay leaf. Cover and heat on low for 6-8 hours or high for 4-6. When pork has finished cooking, remove from the crockpot and place onto a cutting board. Remove the bay leaf from the sauce and shred the meat with two forks. Return pork to the crockpot to cook on low for an additional 30 minutes.In a blender, combine onion, lemon juice, vinegar, Worcestershire sauce, brown sugar, and chili sauce. Blend on high until all ingredients are mixed well. Evenly distribute the sauce over the carrots and potatoes. Cook on low for 8-10 hours, or low for 6-7 hours then turn to high for an additional 1 1/2 hours, stirring …Sprinkle the cake mix on top of the pumpkin puree. 3. Sprinkle cinnamon on top of the cake mix. 4. Place a double layer of paper towels on top of your slow cooker. Place the lid over the paper towel and make sure it is secure. (The paper towels will prevent condensation from dripping onto the cake) Cover and cook on LOW for 3-4 hours or on HIGH ... Welcome! Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you. Jan 31, 2024 · Slow Cooker Instructions: Add broth, chicken, onion, carrots, rice, cabbage, garlic powder, parsley, thyme, rosemary, sage, salt and butter into slow cooker. Cover and cook for 4 hours on low, or until rice is cooked through. Stir in the lemon zest and lemon juice. Break up chicken into smaller pieces. Mr. 365 LOVES crock pot ribs!! The kids enjoy them, too. And is it a slow cooker or a crockpot? I guess it’s for you to decide. SAVE THIS SPARE RIBS SLOW COOKER RECIPE TO YOUR FAVORITE PINTEREST BOARD! …Drop the basket into the Instant Pot. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. Meanwhile, in a mixing bowl stir together the green chiles, sour cream, cream of chicken soup, onion powder, garlic powder, cumin, chili powder, black pepper and chicken.Zoo knoxville, All pond solutions phone number, Waterfront restaurant anna maria island, Nj oag, Evangelical lutheran church, Parrot key caribbean, Pie zanos, Dubuque saints, Cityofeastpoint, West acres cinema, Uclastore, Cakes plus cakes, Walmart batavia, Laura ramoso
Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.. Sam's club council bluffs
look dine inJoin the 365 Days of Instant Pot Recipes Facebook group ; Subscribe to my YouTube channel ; Buy the 365 Days of Pressure Cooking Cookbook *Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn …Feb 10, 2024 · In a bowl stir together cottage cheese, sour cream, garlic powder, Worcestershire, salt, pepper, poppy seeds and hot sauce. Stir the mixture into the noodles in the Instant Pot. Place air fryer lid on top and set to bake at 325 degrees for 10 minutes. Sprinkle the cheese on top and bake for 2 more minutes. Serve and enjoy! Drain off excess grease. Add sausage and onion to the slow cooker. Add broth, water, celery, carrot, potatoes, garlic powder, thyme and parsley to the slow cooker. Cover and cook on LOW for 4 hours, or until potatoes are tender. In a small bowl combine salt, pepper, and flour. In medium saucepan over medium …Preheat oven to 350 degrees. Heat 2 Tbsp of butter over medium heat in a pan on the stove. Add in the diced onion and saute for 4 minutes. Add in the garlic and saute for 30 seconds. Set aside. Add hashbrowns, cream of chicken soup, sour cream, parmesan, salt, pepper and 1 ½ cups of the cheese into large bowl.Crockpot Slow Cooker Recipes by NYT Best-Selling Author Stephanie ODea from "Make it Fast, Cook it Slow" and "A Year of Slow Cooking" (crockpot365). ... St. Patrick's Day Slow Cooker Round-Up. It's almost St. Patrick's Day! Bring …Slow Cooker Chicken Gnocchi Soup with Kale and Parmesan: A cream based soup with tender, moist bites of chicken, bacon crumbles, bright green leafy kale and dumpling-like gnocchi. This soup is a 10 out of 10 at my house. If I start a soup restaurant and can serve only 3 soups this will be one […]Saute the onion in the bacon grease. Then add in the ground beef and brown for about 5-10 minutes. Spoon off any excess grease. Add the beef into the slow cooker. Add in the kosher salt, pepper, chili powder, cumin, garlic powder, Better than Bouillon and adobo. Stir to really coat the beef in all the seasonings.Stir in broth, vinegar, chicken, poultry seasoning, salt, pepper, rosemary and garlic powder. In a small bowl stir cornstarch together with 1 Tbsp of cold water until smooth. Stir the mixture into the slow cooker. Cover and cook on low for 2-3 hours. Serve chicken, mushrooms and sauce over the top of mashed potatoes or rice.Heat a pan over medium high heat. Add in the oil and swirl around. Add in the onions and saute for 2 minutes. Add in the mushrooms and saute for 3 more minutes. Add to the slow cooker. Stir in the salt, garlic powder, pepper, thyme and rosemary. In a small bowl stir together the broth and cornstarch until smooth.In a large skillet over medium-high heat, brown meat on all sides. Turn crockpot on to low. Place meat into crockpot. Sprinkle the envelope of soup mix over the meat. Place beef …Cover the Instant Pot and turn it to “manual,” set the timer to 10 minutes. Make sure the valve is set to “sealing.”. When the timer beeps let it sit for 10 minutes and then slowly release the pressure by moving the valve to “venting.”. Remove the lid and ladle the chili into bowls. We topped ours with a dollop of sour cream and ...Place corned beef in the slow cooker. Sprinkle with seasonings (if they are included in the package). Sprinkle with brown sugar. Add the bay leaves and the broth. Cover and cook on low for 4 hours. After 4 hours add in the carrots and potatoes and cabbage (if desired). Cover and cook for 4 more hours on low. Remove the lid, move the …Add the entire can of Rotel into the Instant Pot. Add in 1 1/2 cups chicken broth, chicken, onion, ranch seasoning, garlic salt and paprika. Give a quick stir. Cover the pot and secure the lid. Make sure valve is set to sealing. Set the pressure cook button (mine says “manual”) to 10 minutes on high pressure.Turn off Instant Pot. Add ingredients: Add in the onions and the bay leaf. Add all the cabbage on top. And then add the remaining ingredients and remaining 1 teaspoon of salt on top of the cabbage. (Don’t stir) Pressure cook: Cover Instant Pot and secure the lid.Jan 23, 2024 · Steps. Pour water into Instant Pot. Add in bouillon. Dump in the tomatoes, tomato sauce, vegetables, garlic powder, onion powder, Italian seasoning, pepper and orzo, if using. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the SOUP button to 1 minute. Wash your potatoes and cut the red potatoes in half (for firmer) or in quarters (for soft). Add all the vegetables to the slow cooker. Sprinkle in the salt, rosemary, garlic powder, onion powder, pepper, paprika and olive oil. Use a large spoon to toss everything together and to distribute the seasonings. Cover and cook on low for 4-6 hours.7. Slow Cooker Yellow Chicken Curry –a thai-style coconut curry with moist bites of chicken, tender bites of yellow potatoes, vibrant turmeric and curry powder all made easily at home in your slow cooker. 8. Slow Cooker Chicken and Gravy –an almost embarrassingly easy recipe for a good old fashioned dinner.Instructions. Add butter, onion, garlic powder, salt, pepper, Italian seasoning, chicken broth into the slow cooker. Stir. Nestle the chicken into the crock and lightly salt and pepper the chicken. Cover and cook on low for 4-6 hours (this is the time for a 6 quart slow cooker and thawed chicken, if using frozen chicken add …Steps. Turn Instant Pot to saute setting. When display says HOT add in the oil and swirl it around. Add in the beef stew meat and brown on one side for 3 minutes and then flip over and …Crockpot Taco Chicken from 365 Days of Baking. Gram’s Crockpot Spareribs from 365 Days of Baking. Healthy Crockpot Sesame Chicken from A Little Claireification. Marie’s Crock Pot French Dip from White …Jan 9, 2024 · Add onions, carrots and celery, broth, potatoes, chicken, cabbage, tomatoes, salt, pepper, onion powder, garlic powder, Italian seasoning and poultry seasoning into slow cooker. Cover and cook on low for 5 hours. Stir in the vinegar and zucchini. Replace lid and cook on low for another 30 minutes to cook the zucchini. Place sausage, onions, garlic into slow cooker. Add in the water, bouillon, tomatoes, tomato sauce, carrots, basil, bay leaf, oregano and carrot into the slow cooker. Cover and cook on LOW for 6 hours or on HIGH for 2 hours. Add in the tortellini, green pepper and zucchini to the slow cooker. Cover and cook on HIGH …Prepare Instant Pot: Pour 1 ½ cups of water into Instant Pot. Add peeled potatoes to a steamer basket. Lower the basket into the Instant Pot. Pressure cook the potatoes: Cover and lock lid into place. Make sure valve is set to sealing. …Slow Cooker Instructions: Peel and cut potatoes into cubes. Peel and slice carrots. Add all ingredients into slow cooker and stir. Cover slow cooker and cook on low for 6-8 hours or until meat and potatoes …Creamy, cheesy Crockpot Spinach Artichoke Dip is the perfect appetizer for tailgates during football season or for any gathering! Dip your favorite veggies, crackers, and tortilla chips into …Pour the melted butter in the bottom of a small or medium slow cooker. Sprinkle 1 cup of the pecans evenly over the butter. In a medium bowl mix flour, baking powder, salt, sugar, milk and vanilla. Stir to combine, but don’t over-mix. Scrape the batter out of the bowl and spread it evenly over the pecans. Sprinkle …In a mixing bowl whisk together the cream of mushroom soup and the milk. Fold in the green beans, chicken and stuffing mix. Scrape the mixture into a 7-inch by 3-inch baking dish*. Pour 1 ½ cups water into bottom of Instant Pot. Place baking dish on top of a sling/trivet*. Lower the dish into the Instant Pot.Instructions. In your 4-6 quart slow cooker place the onions, potatoes and chicken. In a bowl, stir together the coconut milk, brown sugar, garlic, ginger, turmeric, curry powder, coriander seed, salt and red pepper. Whisk until combined. Pour the mixture over the contents of the slow cooker. Cover and cook on LOW for 4 hours (some slow cookers ...Join the 365 Days of Instant Pot Recipes Facebook group ; Subscribe to my YouTube channel ; Buy the 365 Days of Pressure Cooking Cookbook *Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn …Cover the Instant Pot and turn it to “manual,” set the timer to 10 minutes. Make sure the valve is set to “sealing.”. When the timer beeps let it sit for 10 minutes and then slowly release the pressure by moving the valve to “venting.”. Remove the lid and ladle the chili into bowls. We topped ours with a dollop of sour cream and ...Instructions. Add the chicken, noodles, broth and butter to the Instant Pot. Try to cover the noodles as much as possible with the liquid. Cover the pot and secure the lid. Make sure valve is set to “sealing.”. Set the manual pressure cook button to 3 minutes.With clean or gloved hands mix well until combined. Form the mixture into a loaf and place into your slow cooker. Cover and cook on high for 2-3 hours or on low for 4-6 hours. In a small bowl stir together the ketchup, brown sugar and vinegar. Brush the mixture over the meatloaf. Cover and cook on high for 10 minutes. Slice and serve.Jan 22, 2024 · Steps. Turn Instant Pot to saute setting. When display says HOT add in the oil and swirl around. Add in the onions and sausage and brown for about 5 minutes. Add in the garlic and saute for 30 seconds. Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot. Add in the onion and saute them in the bacon grease until softened. Stir in the sliced sausage and let it brown for a couple minutes. Add the mixture to the slow cooker. Pour in the broth and the frozen pierogies. Add the cream cheese on top. Cover slow cooker and cook on low for 2-3 hours.Turn off Instant Pot. Sprinkle in penne pasta. Add in the chicken, salt, pepper, poultry seasoning and garlic powder. Dump in the frozen mixed vegetables and cream cheese. Don’t stir. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes.Add in the onion and saute them in the bacon grease until softened. Stir in the sliced sausage and let it brown for a couple minutes. Add the mixture to the slow cooker. Pour in the broth and the frozen pierogies. Add the cream cheese on top. Cover slow cooker and cook on low for 2-3 hours.Turn off Instant Pot. Sprinkle in penne pasta. Add in the chicken, salt, pepper, poultry seasoning and garlic powder. Dump in the frozen mixed vegetables and cream cheese. Don’t stir. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes.Jan 31, 2023 · Heat a pan over medium high heat. Add in the sausage and break it up. Add in the onions. Brown the sausage for about 5 minutes. Add in the garlic and cook for 30 seconds. Add to slow cooker. Stir in the broth, bay leaf, Italian seasoning, salt, pepper, tomatoes, tomato sauce and rice. In a slow cooker whisk together broth, lime juice, soy sauce, garlic powder, ginger, brown sugar, salsa, peanut butter and coconut milk. Nestle the chicken into the pot. Cover and cook on low for 2 hours (tenderloins) to 4 hours (breasts or thighs). Serve the chicken topped with chopped peanuts and cilantro.Jan 18, 2017 · Instructions. Combine onion, chicken, beans, broth, chili powder, cumin, pepper, salt, green chiles and tabasco sauce in the slow cooker. Cover and cook on low for 4-6 hours, or until chicken is very tender. Remove the chicken from the slow cooker and place it on a cutting board. Let it rest. Dec 29, 2023 · Heat a pan over medium high heat. Add in the beef and break it up. Add in the onions, salt, pepper, garlic powder and Italian seasoning. Brown for about 5 minutes. Transfer to the slow cooker. Pour in the broth. Add in the cubed potatoes and sprinkle them lightly with some salt. Jun 22, 2023 · Steps. Add potatoes, cream of potato soup, garlic powder, pepper, salt and sour cream into Instant Pot. Stir well. If you have an air fryer lid: use the bake button at 350 for 20 minutes. Then stir in the cheese and bake for 10 more minutes. If you don’t have an air fryer lid: turn Instant Pot to the slow cook “more” or “high” setting ... Add the pork, garlic, water, soy sauce, honey and rice into the slow cooker. Stir to break up the pork. Cover and cook on low for 4-6 hours, or until pork and rice are cooked through. Remove the lid. Stir a bit. Scoop the meat and rice over chopped romaine, use it in lettuce wraps, over chopped cabbage or plain. Eat and enjoy!When time is up let pot sit for 5 minutes and then move valve to venting. Remove lid. Stir in the sour cream…. And the cheese. Sprinkle the Ritz crackers on top. Drizzle the Ritz crackers with melted butter. Use an air fry lid to brown up the top of the casserole (air fry for 3 minutes at 400 degrees). Serve and enjoy!Steps. Turn Instant Pot to saute setting. When display says HOT add in the oil and swirl around. Add in the onions and sausage and brown for about 5 minutes. Add in the garlic and saute for 30 seconds. Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.Sep 8, 2019 · Turn off the saute setting. Add in the roast. Season it with the onion powder, parsley, celery seed, paprika, black pepper, garlic powder and Worcestershire sauce. Cover the pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 60 minutes (for a 3 inch thick roast). Add the entire can of Rotel into the Instant Pot. Add in 1 1/2 cups chicken broth, chicken, onion, ranch seasoning, garlic salt and paprika. Give a quick stir. Cover the pot and secure the lid. Make sure …Join the 365 Days of Instant Pot Recipes Facebook group ; Subscribe to my YouTube channel ; Buy the 365 Days of Pressure Cooking Cookbook *Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to ...In a bowl stir together cottage cheese, sour cream, garlic powder, Worcestershire, salt, pepper, poppy seeds and hot sauce. Stir the mixture into the noodles in the Instant Pot. Place air fryer lid on top and set to bake at 325 degrees for 10 minutes. Sprinkle the cheese on top and bake for 2 more minutes. Serve and enjoy!1 1/2 lbs. boneless, skinless chicken breasts. 3 10 ounce cans Ro-Tel Diced Tomatoes with Jalapenos, undrained. *can substitute plain diced tomatoes if you’re not a spicy …Stir. Using a double layer of paper towels pull the skin off of the chicken legs. Add the now skinless chicken legs into the slow cooker. Nestle them into the sauce. Cover the slow cooker and cook on LOW for 6-8 hours, Chicken will be very tender. Serve the chicken and sauce over rice and top with extra cilantro.Instructions. Brown your ground beef on the stove stop and then drain off excess grease. Add it to the slow cooker. Add in potatoes, onion, carrots, celery, salt, pepper, parsley, basil, garlic powder, chicken broth and evaporated milk. Cover and cook on HIGH for 3 hours or on low for about 5-6 hours, or until potatoes are tender.Saute the onion in the bacon grease. Then add in the ground beef and brown for about 5-10 minutes. Spoon off any excess grease. Add the beef into the slow cooker. Add in the kosher salt, pepper, chili powder, cumin, garlic powder, Better than Bouillon and adobo. Stir to really coat the beef in all the seasonings.In your slow cooker add the green beans, cream of mushroom soup, half and half, soy sauce and pepper. Use a spoon to toss the mixture together. Thoroughly coat the green beans with the soup. Toss in 2/3 cup of the fried onions. Cover the slow cooker and cook on high for 2 hours or on low for 4 hours. …Nov 24, 2023 · Steps. Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the mushrooms and onions and brown for about 5 minutes. Drain off excess grease, if needed. Stir in the salt, Italian seasoning, garlic powder and black pepper. Make the rub: In a small bowl whisk together the beef base, garlic, mustard, tomato paste, Worcestershire sauce and 1 Tbsp of water. Rub the mixture all over the roast. Pressure cook: Place a trivet into the pot. Place the roast on top of the trivet. Cover Instant Pot and secure the lid. Make sure valve is set to sealing.Slow Cooker Homemade Chicken Pot Pie - 365 Days of Slow Cooking says: March 18, 2016 at 3:53 am […] may also be interested in these other great slow cooker recipes: Slow Cooker Cheesy Broccoli Casserole One Pot Chicken Cordon Bleu Stroganoff Slow Cooker Creamy Wild Rice and Chicken Soup Slow Cooker […]Jan 31, 2024 · Slow Cooker Instructions: Add broth, chicken, onion, carrots, rice, cabbage, garlic powder, parsley, thyme, rosemary, sage, salt and butter into slow cooker. Cover and cook for 4 hours on low, or until rice is cooked through. Stir in the lemon zest and lemon juice. Break up chicken into smaller pieces. . 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